Salmon (sal s 1)
This recombinant protein contains full length of Sal s 1, a major allergen of Salmon fish, with a MW of 13 kDa. It is recognized by positive samples in ELISA tests.
| Biological | |
|---|---|
| Applications | Suitable for use in ELISA, CLIA, Lateral Flow, Western Blot, and other immunological tests |
| Format | Purified, Liquid |
| Source | E. coli |
| Chemical | |
| Buffer | PBS, pH 7.3 |
| Preservative | 0.1% ProClin300 |
| Purification | Ligand affinity chromatography |
| Purity | > 90% pure by SDS-PAGE |
| Shipping and Handling | |
| Storage | Upon receipt, quick spin before open vial, aliquot and store at ≤–20°C. Avoid multiple freeze/thaw cycles |
